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“The point that you might have twenty gallons of cooling capability in one hour, in the countertop Area without having fridge and no nitrogen tanks is very large,” Saimeh informed DCN.Coffee Cupping: This ritual, akin to wine tasting, enables connoisseurs and fans alike to discern the subtle nuances in taste. It’s an artwork, a science, plus
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However for Ethiopians as well as their coffee, the specialty coffee marketplace thrives on practical experience along with the stories from the journey. DAGMAWI IAYSU EMINETU is a serial entrepreneur with a diverse track record in biochemistry, public well being, and coffee economics.It captures the beauty of mother nature and its pursuit of geni